Mouth, Pharynx, Respiratory System
Many of the microbes that live in the body arrive first in the food we eat. At least 600 different species live in the mouth and throat, approximately 280 of which have been isolated and named. An imbalance of microorganisms within the mouth can lead to cavities, gum disease and the infection of root canals.
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Neisseria sicca
Not to be confused with N. gonorrheae, which causes a sexually transmitted infection, N. sicca is normally found in the mucus of the upper respiratory tract.
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Stomach
Relatively few bacteria can survive in the acidic environment of the stomach for long periods of time.
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Intestines
About 3.3 million genes are contained in the bacteria of the human gut, far outnumbering the estimated 20,000 to 25,000 genes that people inherit from their parents.
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Helicobacter pylori
Normally thought of as a pathogenic bacterium because it can trigger the formation of gastrointestinal ulcers, H. pylori has also, more recently been implicated in the regulation of appetite.
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Bacteroides thetaiotaomicron
A champion consumer of carbohydrates, B. thetaiotaomicron makes it possible for humans to digest the kind of fiber found in oat bran.
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Streptococcus thermophilus
A beneficial microbe that is used in the production of yogurt. S. thermophilus is particularly sensitive to the acidic environment of the stomach and may not survive to the intestine unless consumed in large amounts.
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Skin
Among its many functions, the skin serves as a first line of defense against disease-causing micro-organisms. Different parts of the skin play host to different species of bacteria whose presence may make no difference to their host, be positively helpful or actually harmful—often depending on how well their immune system works and whether they suffer puncture wounds.
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Trichosporon
A group of species of yeast that are normally benign but can lead to an unsightly infection of the hair shafts called white piedra.
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Stomach
Relatively few bacteria can survive in the acidic environment of the stomach for long periods of time.
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